Basil Hey Zor

200g prawn meat chopped
150g minced meat
150g water chestnuts chopped
1 big onion chopped
1 handful basil leaves

Mix all ingredients above with 1 tsp of light sauce, 1 tbsp five spice powder 1 tbsp og garlic powder.

Cut 1 and a 1/2 pieces of beancurd skin into squares. (fold into 4 as done in the packaging)

Clean the skin with a moist cloth and wrap in the meat

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